Jagdish Holaram Makhija

Dry Singhara, jise Water Chestnut bhi kaha jata hai, ek shuddh aur poshtik dry fruit hai. Isse achhi quality ke taaze singhara ko safai ke saath sukha kar tayaar kiya jata hai, jisse iska natural taste aur nutrition barkarar rahta hai. Dry singhara ko pooja, vrat (fasting) aur daily healthy diet mein kaafi use kiya jata hai.
Yeh fiber, carbohydrates aur essential minerals se bharpur hota hai, jo energy dene ke saath digestion ko bhi support karta hai. Dry singhara ka use powder banakar, sweets, vrat ke snacks, aur traditional recipes mein kiya jata hai.