Jagdish Holaram Makhija

Poppy Seeds (Khus Khus) – Description
Poppy seeds, commonly known as Khus Khus, are tiny, kidney-shaped edible seeds with a mild, nutty flavor and a slight crunch. They are widely used in Indian, Middle Eastern, and European cuisines for thickening gravies, enhancing taste, and garnishing breads and desserts.
These seeds are also valued in Ayurveda and traditional remedies for their cooling nature and nutritional benefits. Poppy seeds are a good source of dietary fiber, healthy fats, calcium, iron, and essential minerals, making them both tasty and nourishing.
Key Features:
Natural, premium-quality poppy seeds
Mild nutty taste & pleasant aroma
Ideal for curries, sweets, bakery & desserts
Rich in minerals & healthy fats
Cleaned and hygienically packed
If you want, I can also provide:
Short e-commerce description
Hindi / Urdu version
Wholesale or export-quality description